Bacon Bits:

On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. Today we learn about bacon.

Take a look at this shiny recipe for Bacon-wrapped Grilled Kielbasa. I like to sneak these into the movies, and pull them out when the lights go dim. I sit back and watch everyone wonder from where that lovely smell is emanating.

• 1 lb high-quality Kielbasa
• 1/2 lb thick-cut bacon
• 1/4 cup maple syrup
• 3 tbsp mustard
• Chili powder
• Fire

Cut the kielbasa into one-to-two-inch chunks.

Simmer in some water for a few minutes.

Remove from the water and wrap each one with half a slice of bacon.

Impale with moistened bamboo skewers and commence grilling.

Combine maple syrup, mustard, and chili powder in a bowl.

Once the bacon is crisp, brush the meat on all sides with the glaze and grill for a few additional minutes.

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