Bacon Carrots

March 7, 2010 by datapig Leave a reply »

On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. Today we learn about bacon.

 

I've been slacking on the bacon posts lately – mostly because I've been a responsible adult, completing work instead of puttering around on the internet.

Because I'm feeling so responsible, I think I'll post an adult recipe today. How about Vegetables! Yeah…vegetables are all adult-ey.

 

Scouring the internet, I found this recipe for Sweet Baby Bacon Carrots. Look gross, but hey…I'm an adult now.

Here is the recipe:

1 lb bag of baby carrots
6 slices of bacon, chopped
2 tablespoons brown sugar
1/2 teaspoon salt

 

Steam the carrots slightly and set aside.
Cook bacon until crisp. DO NOT drain the fat.
Once the bacon is crisp, add in the steamed carrots, brown sugar and salt.
Cook for about 8-10 minutes until carrots have caramelized a bit.

Serve to all your adult friends.

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2 Responses

  1. Fran says:

    I have to say that this is the first bacon recipe on this blog that I haven't wanted to try out. There is something very not right about this healthful carrot recipe. So much for being adult-ey. I think that I might just stick to being a kid and eating plain old bacon without the carrots.

  2. Dan Brinegar says:

    Saw this today & thought of your blog. You might find it as funny & weirdly tempting unless you already new about it.

    http://www.techbargains.com/news_displayItem.cfm/198490?f=f

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