On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. Today we learn about bacon.
Well, it’s the New Year and many of you have made some sort of resolution involving the loss of weight. I can respect that.
In honor of your doomed resolutions, today’s recipe is a salad – Apple and Bacon Salad to be exact.
I haven’t tried this yet, but it sure does looks promising. Here’s a yummy picture:
Salad Ingredients:
A bunch of field greens.
Real Bacon pieces (cooked and diced)
Apple slices (sliced relatively thin)
Crumbled goat cheese
Maple Dijon Vinaigrette:
3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup maple syrup
2 Tbl. Dijon mustard
1 Tbl. garlic, minced
pepper to taste
The picture quality is much better than last weeks.
I will take two of the salads. Do you deliver?
I have once eat meals with goat cheese in Paris. As an Asian, what I can said, it tasted like soap (yes bath soap), and if not my French around I will spit them out. Same experience with my Jakarta friends who ordered a fettucini with goat cheese… after the first scope of a spoon, he stop eating entirely. Another stronger guy tried it also, and stop. The third.. stop also… then no one dare.
But myself, I still open to try this goat cheese when I grow older (and perhaps my sensation is downgrade
I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?